BizCocho saludable mármolado de vainilla y chocolate

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, BizCocho saludable mármolado de vainilla y chocolate. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from BizCocho saludable mármolado de vainilla y chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BizCocho saludable mármolado de vainilla y chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BizCocho saludable mármolado de vainilla y chocolate is Varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BizCocho saludable mármolado de vainilla y chocolate estimated approx 50’.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook BizCocho saludable mármolado de vainilla y chocolate using 9 ingredients and 12 steps. Here is how you can achieve it.

Súper esponjoso y buenísimo!!

Ingredients and spices that need to be Get to make BizCocho saludable mármolado de vainilla y chocolate:

1. 4 huevos
2. Al gusto estevia
3. Al gusto aroma de vainilla
4. 2 cucharadas cacao en polvo 100% desgrasado
5. 3 veces - 1/2 taza de harina de avena de vainilla
6. 3 veces - 1/4 taza de harina de almendra
7. 3 veces - 1/2 taza de leche desnatada sin lactosa
8. 1 cucharada miel
9. 1 cucharada levadura

Instructions to make to make BizCocho saludable mármolado de vainilla y chocolate

1. Mezclamos las harinas la leche y la miel y mezclamos
2. Separamos las yemas de las claras de los huevos y las yemas las añadimos a la mezcla anterior y mezclamos
3. Añadimos a esta mezcla la esencia de vainilla y la levadura y la estevia
4. Mezclamos todo bien
   Y apartamos
5. Las claras las batimos hasta punto de nieve
6. Y las añadimos a la mezcla primera poco a poco con movimientos envolventes y mezclamos bien
7. Separamos esta mezcla en dos
8. Y a una de ellas le añadimos el cacao y mezclamos
9. En un molde previamente engrasado con aove vamos añadiendo ambas mezclas alternandolas
10. 
11. Y cuando esté metemos la mezcla a 180 grados arriba y abajo 40’ pero ir comprobando para que no se queme porque depende del horno
12. Sacarlo dejar enfriar y listo para comer

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