Cetogénica: ensalada comida de repollos y papada

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Cetogénica: ensalada comida de repollos y papada. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cetogénica: ensalada comida de repollos y papada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cetogénica: ensalada comida de repollos y papada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cetogénica: ensalada comida de repollos y papada is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cetogénica: ensalada comida de repollos y papada estimated approx 15 a 20 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Cetogénica: ensalada comida de repollos y papada using 9 ingredients and 7 steps. Here is how you cook it.

Excelente opción de almuerzo, rica en grasa y baja en carbohidratos.

Ingredients and spices that need to be Get to make Cetogénica: ensalada comida de repollos y papada:

1. 1/2 lb papada de cerdo
2. 1/4 lb repollo verde
3. 1/4 de repollo morado
4. 3 ajíes
5. 3 cdas Hongos picados
6. 1 cda mantequilla
7. 1 cdta vino de cocina
8. Aceite de oliva
9. 1 aguacate

Steps to make to make Cetogénica: ensalada comida de repollos y papada

1. Aliña la papada con sal, pimienta, salsa china y ajo molido. Córtalo en cubos.
2. En una cacerola con aceite fríe los cubos de papada. No van a quedar como la carne de cerdo cuando se fríe (porque esta carne tiene más grasa que músculo) así que no te preocupes. Retira del fuego y reserva en un plato.
3. Corta los repollos en tiras medianas y reserva. Corta los ajíes en julianas y retira las semillas, reserva. Ten al alcance los Hongos picados.
4. En un sartén coloca 2 cdas de aceite hasta que se caliente. Agrega el ají y fríe hasta que este brillante.Agrega la mantequilla y los Hongos y revuelve para que los sabores se mezclen. Agrega el repollo y sigue mezclando mezclando.
5. Cuando todo se ve uniforme, añade el vino de cocina y tapa. Deja que se consuma el vino.
6. Pela el aguacate y córtalo en julianas, sírvelo en el plato con la papada y 1 cucharón y medio de la ensalada. Agrega aceite de oliva.
7. ¡Disfruta.!

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Cetogénica: ensalada comida de repollos y papada. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!