Pescado a la vizcaína en microondas 👌🏼⏰

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Pescado a la vizcaína en microondas 👌🏼⏰. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pescado a la vizcaína en microondas 👌🏼⏰ is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Pescado a la vizcaína en microondas 👌🏼⏰ is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pescado a la vizcaína en microondas 👌🏼⏰, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado a la vizcaína en microondas 👌🏼⏰ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado a la vizcaína en microondas 👌🏼⏰ is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado a la vizcaína en microondas 👌🏼⏰ estimated approx 25 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pescado a la vizcaína en microondas 👌🏼⏰ using 12 ingredients and 3 steps. Here is how you can achieve it.

Tenía unos cuantos filetitos de pescado en casa y quería prepararlos de forma sencilla y rica. Probé hacer el pescado que hago siempre en estufa u horno y quedó igual de rico en microondas.

Ingredients and spices that need to be Prepare to make Pescado a la vizcaína en microondas 👌🏼⏰:

1. 5 filetes pescado tilapia
2. 1/2 pza jitomate
3. 1/2 lata pimiento morrón rojo
4. 15 pzas aceitunas sin hueso
5. 1 cucharada alcaparras
6. al gusto chile güero
7. 2 dientes ajo
8. cantidad suficiente aceite de oliva
9. 100 ml puré de tomate
10. al gusto sal
11. 1 cucharadita pimienta molida
12. 1 pizca orégano

Instructions to make to make Pescado a la vizcaína en microondas 👌🏼⏰

1. Picar el ajo, cortar en rodajas o tiras el jitomate. Por otro lado enjuagar y escurrir los filetes de pescado.
2. En un recipiente apto para microondas acomodar los filetes de pescado, agregar buena cantidad de aceite de oliva, sal, pimienta, orégano, el ajo picado, el jitomate, el pimiento morrón, las aceitunas, las alcaparras, el chile güero y finalmente el puré de tomate bien untado por todos lados.
3. Meter el refractario al microondas con una tapa de plástico y calentar en intervalos de 3 minutos. En mi microondas fueron exactos 12 minutos, pero tú puedes ir midiendo. Te recomiendo que cada 3 minutos abras el microondas, lo dejes abierto 30 segundos y vuelvas a calentar otros 3 minutos, así hasta tener bien cocido tu pescado.

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