Sopa de coditos y espinacas

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Sopa de coditos y espinacas. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sopa de coditos y espinacas is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Sopa de coditos y espinacas is something which I have loved my whole life.

Many things affect the quality of taste from Sopa de coditos y espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de coditos y espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de coditos y espinacas is 30 minutos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de coditos y espinacas estimated approx 4 minutos.

To get started with this recipe, we must prepare a few components. You can cook Sopa de coditos y espinacas using 11 ingredients and 5 steps. Here is how you can achieve it.

Sopa clásica de muchas familias, a mí me gusta ponerle queso para incluir algo de proteína.

Ingredients and spices that need to be Get to make Sopa de coditos y espinacas:

1. 2 tazas pasta de codito
2. 1 manojo grande de espinacas
3. 2 tomates rojos
4. 1 trocito cebolla
5. 1 diente ajo
6. 1/2 cdita comino
7. 1/2 cda aceite para cocinar
8. 1 cdita concentrado de verduras o consomé tipo knorr Suiza
9. 1 taza queso panela
10. C/n sal
11. 2 litros caldo de pollo o agua

Instructions to make to make Sopa de coditos y espinacas

1. Cocinar la pasta en agua con 1 cdita de sal, sin que llegue a demasiado blanda, escurrir y enjuagar con agua purificada. Reservar.
2. Mientras licuar el tomate con cebolla, ajo y el concentrado de consomé (yo uso casero, puede ser comercial)
3. Sofreír en poquito aceite pasando por colador, agregar comino, cuando empiece a hervir poner el caldo o agua
4. Cuando empiece a hervir agregar la pasta, rectificar de sal, cuando recupere el hervor agregar la espinaca cortada en tiras anchas, cocinar por un minuto más y apagar.
5. Para servir agregar el queso en cubitos.

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So that is going to wrap this up with this exceptional food How to Prepare Speedy Sopa de coditos y espinacas. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!