Albóndigas Rendidoras

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Albóndigas Rendidoras. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas Rendidoras is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Albóndigas Rendidoras is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas Rendidoras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas Rendidoras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas Rendidoras is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas Rendidoras estimated approx 60 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas Rendidoras using 11 ingredients and 6 steps. Here is how you can achieve that.

Albóndigas sencillas y rendidoras. Con sabores simples y lo más natural posible. 🤠
Espero te gusten!!

Ingredients and spices that need to be Make ready to make Albóndigas Rendidoras:

1. 500 g carne molida de res
2. 500 g carne molida de cerdo
3. 4 pzas huevos cocidos
4. 3 pzas huevos crudos
5. 6 pzas jitomates
6. 1 pza cebolla chica
7. 1 diente ajo
8. 2 pzas chiles chipocles
9. 1 taza pan molido
10. al gusto sal
11. 1 cucharadita cominos

Instructions to make to make Albóndigas Rendidoras

1. Para la salsa comenzaremos con hervir los jitomates y los chiles chipotles. Una vez cocidos, licuar junto con 1/4 de cebolla, 1 diente de ajo, 1 cucharadita de sal y cucharadita de cominos.
2. Para la carne: en un recipiente mezclaremos la carne de res y cerdo, el pan molido, 2 huevos, cebolla picada.
3. En una olla agregamos aceite.Una vez caliente agregamos la salsa para que se sofría.
4. Mientras hacemos las bolas de carne y rellenamos con huevo. Si nos sobra huevo lo podemos añadir a la salsa.
5. Una vez que hierva la salsa agregamos la carne. Y dejamos cocer durante 20 minutos.
6. Tip: Puedes agregar un poquito de agua si crees que está muy espeso!!

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So that is going to wrap this up with this exceptional food How to Make Any-night-of-the-week Albóndigas Rendidoras. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!