Caldo de pescado sencillo

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Caldo de pescado sencillo. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Caldo de pescado sencillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de pescado sencillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de pescado sencillo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Caldo de pescado sencillo using 9 ingredients and 8 steps. Here is how you can achieve that.

Receta de mi abuela. Es un platillo tradicional de Campeche, muy rico y nutritivo. Este caldo es de Pargo, se puede hacer de cualquier otro pescado, los vendedores te ayudan a escoger que tipo de pescado puedes utilizar, ya que unos saben mejor fritos o en otro guisado. Tiempo de preparación 15 min.

Ingredients and spices that need to be Get to make Caldo de pescado sencillo:

1. 4 pargos o el pescado de su preferencia. Escamados y destripados
2. 3 tomates
3. 3 cucharadas cebolla bien picada
4. 1/2 chile dulce (chico)
5. Pimienta y sal
6. Ajo
7. Comino
8. Orégano
9. Aceite

Instructions to make to make Caldo de pescado sencillo

1. Cortar en cuadros chicos o finamente: tomate, cebolla, chile dulce, y ajo.
2. En la olla agregar un poco de aceite para freír lo mencionado anteriormente en el siguiente orden: ajo, chile dulce, cebolla y tomate. Mover ocasionalmente hasta que se cocine.
3. Agregar el agua suficiente para cubrir los pescados. El agua que servirás por cada plato y un poquito más por lo que se evapora.
4. Agregar el cilantro como unas 15 hojas. La pimienta y la sal al gusto, el comino como unas 20 semillitas y el orégano.
5. Rectificar sabor.
6. Una vez que ya haya hervido el caldo, agregar los pescados. Tapar la olla.
7. Dejar hervir como 5 min. Y listo, puedes servir.
8. Acompañar con aguacate, limón, chile, totopos.

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So that's going to wrap it up with this special food How to Prepare Ultimate Caldo de pescado sencillo. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!