Ceviche de camarón, pepino y jícama

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Ceviche de camarón, pepino y jícama. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ceviche de camarón, pepino y jícama is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Ceviche de camarón, pepino y jícama is something which I've loved my whole life.

Many things affect the quality of taste from Ceviche de camarón, pepino y jícama, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de camarón, pepino y jícama delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de camarón, pepino y jícama is 4 persona. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Ceviche de camarón, pepino y jícama using 8 ingredients and 5 steps. Here is how you cook it.

Un ceviche fresco deliciosos de sabor suave .

Ingredients and spices that need to be Prepare to make Ceviche de camarón, pepino y jícama:

1. 1 taza camarón crudo pelado y picado
2. 1/2 taza pepino sin cáscara y semillas, picado en cuadritos
3. 1/2 taza jícama picada
4. 1/2 taza cilantro picado
5. 24 limones (el jugo)
6. 3 chiles serranos picados sin rabo
7. al gusto Sal
8. C/n Aceite

Instructions to make to make Ceviche de camarón, pepino y jícama

1. En una cazuela ponemos un poco de sal y jugo de limón, mezclamos y dejamos dos minutos reposando.
2. Agregamos el pepino, jícama y chiles mezclamos, agregar más juego de limón y sal, dejamos reposar dos minutos.
3. En seguida ponemos el cilantro y mezclamos, reposar 3 minutos, para servir ponemos aceite, mezclamos y servir en copas.
4. Hay que refrigerar todo para que el ceviche esté fresco.
5. Acompañar con galletas o totopos y tostadas.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Ceviche de camarón, pepino y jícama. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!