Ceviche de pescado el geras

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Ceviche de pescado el geras. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ceviche de pescado el geras is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Ceviche de pescado el geras is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Ceviche de pescado el geras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de pescado el geras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de pescado el geras is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Ceviche de pescado el geras using 11 ingredients and 4 steps. Here is how you cook that.

Ceviche de sabor dulce y aromatizado , que uso para relleno o usar como entrada

Ingredients and spices that need to be Make ready to make Ceviche de pescado el geras:

1. 1 taza camarón crudo pelado, limpio y troceado o picado
2. 1 taza pepino picado si semillas
3. 1 taza jícama picada
4. 1 cebolla pelada picada
5. 1 taza cilantro picado
6. 1 taza juego de limón
7. 3 pulpas de xoconostles asados, sin semillas y picadas
8. 3 chiles de árbol verdes, frescos y finamente picados
9. Chorrito tequila
10. cantidad necesaria Aceite
11. al gusto Sal

Instructions to make to make Ceviche de pescado el geras

1. Poner en una cazuela el jugo, chile, jícama y cebolla a marinar por media hora.
2. Ahora agregar el xoconostle, el camarón y mezclar, dejar reposar cinco minutos.
3. Agregar el pepino mezclar, reposar cinco minutos.
4. Para finalizar ponemos el cilantro, mezclar y agregar sal, reposar, agregar el cilantro y el tequila, reposar y para servir agregar el aceite. Acompañar con galletas o tostadas.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Perfect Ceviche de pescado el geras. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!