Ceviche de pescado

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Ceviche de pescado. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ceviche de pescado is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Ceviche de pescado is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Ceviche de pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de pescado is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de pescado estimated approx 20 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Ceviche de pescado using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Ceviche de pescado:

1. 500 gr pescado blanco
2. 1 cebolla morada
3. 2 dientes de ajo
4. 1 chorrito aceite de oliva
5. 6 limones, su jugo
6. al gusto cilantro
7. al gusto sal
8. al gusto pimienta

Steps to make to make Ceviche de pescado

1. Cortar el pescado en pedazos pequeños. Aproximadamente 1.5 cm de ancho cada pedacito.
2. Licuar el jugo de los limones, media cebolla, los dientes de ajo, el aceite de oliva, sal y pimienta.
3. Mezclar el pescado con lo que se puso en la licuadora. Añadir cilantro y disfrutar con tostadas y aguacate!

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So that's going to wrap this up with this exceptional food Steps to Prepare Perfect Ceviche de pescado. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!