Ceviche estilo Ixtlan

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Ceviche estilo Ixtlan. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ceviche estilo Ixtlan is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Ceviche estilo Ixtlan is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Ceviche estilo Ixtlan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche estilo Ixtlan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Ceviche estilo Ixtlan using 12 ingredients and 4 steps. Here is how you cook it.

Pasamos a Ixtlán del Río, Nay., estaba un pequeño carrito ofreciendo Ceviche, pedimos tostadas al verlas era diferente al que conocía, pero sabroso, y le pedí la receta ahora aquí la tienen espero la disfruten y les comento el le ponía un kilo de zanahoria 🤣🤣🤣 Zanahoriche dijo mi esposo!!!!

Ingredients and spices that need to be Make ready to make Ceviche estilo Ixtlan:

1. 1 K Pescado* molido
2. 1 K Limón agrio Verde
3. 1/2 K Zanahoria rallada
4. 1/2 Cebolla picada en cuadritos
5. Sal de grano al gusto
6. Para servir y adornar
7. al gusto Tostadas
8. Cebolla rallada
9. Pepino rodajas finas
10. Aguacate rebanadas * *
11. Mayonesa
12. al gusto Chile

Steps to make to make Ceviche estilo Ixtlan

1. Yo compro mojarra tilapia, sierra, curvina, o cazón, y según tu presupuesto puedes usar Huauchinango, lenguado o robalo, todo depende de lo que tengas disponible a tu alcance, a mi el blanco del nilo no me gusta es desabrido. **En la opción de aguacate es al gusto si hay presupuesto se compra y es muy sabroso.
2. El pescado molido se separa levemente unos de otros, en un tupper amplio luego pone el jugo limón verde, sin semillas y cuidando que no tenga zumo de limón, integralos bien y deja reposar durante una hora en el refrigerador
3. Transcurrido ese lapso se le quita el jugo de limón, que quede bien escurido, se incorporan la cebolla, la zanahoria y sal de grano dos cucharadas, revuelve bien deja repose 5 minutos y rectifica la sazón si necesita más sal integra una o dos cucharadas más, ojo la sal no la agarra luego luego, los demás ingredientes reservalos.
4. Se sirve en tostadas delgadas con pepino, aguacate y cebolla para adornar puedes ofrecer mayonesa, limones y chiles al gusto para acompañar

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So that's going to wrap this up for this special food Recipe of Speedy Ceviche estilo Ixtlan. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!