Ceviche negro

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Ceviche negro. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ceviche negro is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Ceviche negro is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Ceviche negro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche negro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Ceviche negro using 7 ingredients and 4 steps. Here is how you cook that.

Delicioso ceviche con el toque de color y sabor en base al recado negro de Yucatán!!! #CocinaSaludable

Ingredients and spices that need to be Prepare to make Ceviche negro:

1. 1 kilo pescado blanco picadito finamente
2. 1/2 kilo limones
3. 3 jitomates
4. 1 cebolla
5. al gusto Sal y pimienta
6. 1 cucharada recado negro de Yucatán
7. 3 chiles serranos

Steps to make to make Ceviche negro

1. Corta y exprime los limones, disuelve el recado negro en el jugo
2. Pica jitomates, cebolla, chiles.
3. Coloca el pescado en el jugo y ponle sal y pimienta al gusto, dejar macerar 3 horas en refrigeración
4. Agrega la verdura picada al pescado, mezcla y sirve con tostadas

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So that's going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Ceviche negro. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!