Espagueti... Batido de atún y ensalada de verduras con chipotle

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Espagueti... Batido de atún y ensalada de verduras con chipotle. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Espagueti... Batido de atún y ensalada de verduras con chipotle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espagueti... Batido de atún y ensalada de verduras con chipotle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espagueti... Batido de atún y ensalada de verduras con chipotle is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Espagueti... Batido de atún y ensalada de verduras con chipotle using 16 ingredients and 7 steps. Here is how you can achieve it.

Publicado por: Susana Grande

Ingredients and spices that need to be Prepare to make Espagueti... Batido de atún y ensalada de verduras con chipotle:

1. 1 lata atún
2. 1/4 de repollo (col)
3. Mayonesa
4. Crema
5. 1 paquete pasta de espagueti
6. 2 jitomates (rojos)
7. 1 pedazo chico de cebolla
8. 2 diente ajo
9. 1 cubito knorr
10. 2 de C/u pimientas, hojas de laurel, clavos
11. 1 limón
12. 1 cda De aceite de cocina
13. 1 pieza C/u Zanahoria, calabaza, chayote, papa
14. Agua
15. al gusto Sal
16. al gusto Chile chipotle

Instructions to make to make Espagueti... Batido de atún y ensalada de verduras con chipotle

1. Poner el agua a hervir, le ponemos la pimienta, el clavo, el laurel, un diente de ajo y 1 cucharadita de aceite, el jugo de un limón. Cuando hierva vaciamos el espagueti sin cortar.
2. Licuamos el jitomate, la cebolla, el ajo y le ponemos un cubito de knorr
3. En una cazuela poner aceite y vaciar lo licuado, poner la sal al gusto y cuando hierva vaciamos la pasta (quitamos todos los condimentos) dejar hervir por 10 minutos
4. Picamos todas las verduras ya lavadas y se ponen a hervir con poca sal. Dejar cocer a fuego lento por 20 minutos
5. Moler en la licuadora la mayonesa y la crema con un chile chipotle
6. Picar finamente el col, lavado y desinfectado (crudo) lo vaciamos a un bol, ya escurrido y agregamos el atún, incorporamos solamente crema y mayonesa.... Y revolvemos.
7. Servimos la sopa de espagueti, el atún y a las verduras se le integra la salsa de crema con mayonesa y chile chipotle. Se puede acompañar con pan Bimbo.

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