Pechuga Asada al Cilantro

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Pechuga Asada al Cilantro. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pechuga Asada al Cilantro is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Pechuga Asada al Cilantro is something which I've loved my whole life.

Many things affect the quality of taste from Pechuga Asada al Cilantro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga Asada al Cilantro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga Asada al Cilantro is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Pechuga Asada al Cilantro using 5 ingredients and 6 steps. Here is how you cook it.

#5ingredientes @Fácil, rápido, rico y sano

Ingredients and spices that need to be Make ready to make Pechuga Asada al Cilantro:

1. 2 pechugas de pollo aplanadas
2. 3 dientes ajo
3. 1 cucharada orégano seco o hierbas finas
4. 1 ramo cilantro
5. al gusto Sal, pimienta y aceite de oliva

Steps to make to make Pechuga Asada al Cilantro

1. NOTA: Si lo quieren hacer al orégano solo agregar orégano fresco en lugar del cilantro, y agregar hierbas finas secas en lugar del orégano seco. Son sabores muy diferentes pero igualmente ricos
2. Picar finamente el ajo, desinfectar el cilantro e igualmente picarlo finamente
3. En un bowl agregar el ajo, cilantro, orégano seco, un poco de sal, y suficiente aceite de oliva que permita mezclar bien los ingredientes
4. Salpimentar las pechugas para posteriormente (y con ayuda de alguna brocha) barnizar completamente las pechugas por ambos lados. NOTA: Se recomienda dejarlas marinar dentro del refrigerador al menos unos 30 min (aunque si el hambre ya presiona mucho saltar ese paso).
5. Cocinarla en sartén a fuego medio o en Grill
6. Servir

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So that's going to wrap it up for this special food Easiest Way to Prepare Speedy Pechuga Asada al Cilantro. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!