Pescado empapelado con cebolla y chícharos

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pescado empapelado con cebolla y chícharos. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pescado empapelado con cebolla y chícharos is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Pescado empapelado con cebolla y chícharos is something which I have loved my whole life.

Many things affect the quality of taste from Pescado empapelado con cebolla y chícharos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado empapelado con cebolla y chícharos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Pescado empapelado con cebolla y chícharos using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pescado empapelado con cebolla y chícharos:

1. 1/2 kg. filete de pescado blanco
2. C/N mantequilla
3. 1 1/2 cebolla picada en juliana
4. 1 lata chícharos o una bolsa de chícharos congelados
5. C/N sal
6. C/N pimienta
7. C/N sal de ajo
8. papel aluminio

Steps to make to make Pescado empapelado con cebolla y chícharos

1. Tomamos los filetes y les ponemos sal, pimienta y sal de ajo... reservamos
2. Cortamos la cebolls en julianas, y la lata de chícharos la escurrimos
3. Cortamos el papel alumino en cuadros grandes
4. Con una cuchara le ponemos la mantequilla, ponemos el filete, agregamos los chícharos y la cebolla... Cerramos por la mitad los pescados formando un cuadro y doblamos las esquinas para que no se salga el vapor
5. Cuando veas que empiece a inflarse el papel alumunio es que ya está listo.. Provecho!
6. Ponemos un comal a fuego bajo y colocamos los filetes en el papel aluminio por 8 minutos

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Pescado empapelado con cebolla y chícharos. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!