Pescado empapelado

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pescado empapelado. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pescado empapelado is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pescado empapelado is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pescado empapelado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado empapelado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado empapelado is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Pescado empapelado using 8 ingredients and 3 steps. Here is how you can achieve it.

Es fácil y rápido. A mi me encanta y tiene muchas verduras deliciosas

Ingredients and spices that need to be Take to make Pescado empapelado:

1. 1 1/2 k filete de pescado
2. 1/2 k brócoli
3. 1/4 k champiñones
4. 2 chiles morrones
5. 1/4 k nopales pequeños
6. Mantequilla
7. Sal y pimienta
8. Salsa inglesa y Maggie

Steps to make to make Pescado empapelado

1. Lava y desinfecta los ingredientes
2. En papel aluminio con mantequilla coloca el pescado y todos los ingredientes juntos
3. Cocinamos en un sartén caliente y esperamos a que suelte juguito y listo. Una opción es agregarle queso pero a mi no me gusta por que se pega en el papel y ya no se puede comer rico

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Pescado empapelado. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!