Pierna deshebrada de puerco

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Pierna deshebrada de puerco. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pierna deshebrada de puerco is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Pierna deshebrada de puerco is something which I have loved my entire life.

Many things affect the quality of taste from Pierna deshebrada de puerco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pierna deshebrada de puerco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pierna deshebrada de puerco is 5 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pierna deshebrada de puerco estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few components. You can cook Pierna deshebrada de puerco using 7 ingredients and 7 steps. Here is how you can achieve that.

La puedes utilizar para muchos platillos. Tortas, burritos, nachos, molletes, quesadillas, etc. Sale riquísima y súper rendidora.

Ingredients and spices that need to be Prepare to make Pierna deshebrada de puerco:

1. 1 kg pierna de cerdo
2. 2 pzas chiles pasilla
3. 2 pzas chiles guajillo
4. 4 dientes ajo
5. al gusto pimienta entera
6. al gusto orégano
7. al gusto sal

Steps to make to make Pierna deshebrada de puerco

1. Picar la carne en cubos no muy pequeños y la pondremos a cocer con dos dientes de ajo, orégano y pimienta al gusto.
2. En agua hirviendo vamos a hidratar los chiles y los ponemos a licuar juntos a los ajos restantes. Reservamos el chile licuado.
3. Añadimos sal al gusto y dejamos cocer hasta que este súper blanda entonces añadimos el chile licuado y con un moledor de frijoles o una cuchara aplastamos la carne hasta que está se deshebre sola y desbaratamos toda y dejamos unos 10 min a fuego bajo para que se integren mejor los sabores.
4. Rectificamos el sabor y si le falta sal añadimos un poco antes de apagarla. Está tiene que quedar un poco jugosa y que no quede muy reseca.
5. Un buen ejemplo de uso serían unos molletes con carne algo rápido y súper delicioso... Recomendadisimossss podemos bañarlos con una salsa de puré de tomate con chipotle salen para chuparse los dedos.
6. Espero les agrade está magnífica receta te saca de apuros cuando se trata de ahorrar tiempo a la hora de la comida y las comidas rápidas súper deliciosas. Unos nachos con carne.
7. Buen provecho.

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