Salmón (pescado empapelado)

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Salmón (pescado empapelado). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Salmón (pescado empapelado) is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Salmón (pescado empapelado) is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Salmón (pescado empapelado), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón (pescado empapelado) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón (pescado empapelado) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón (pescado empapelado) estimated approx 15 min.

To begin with this recipe, we must prepare a few ingredients. You can have Salmón (pescado empapelado) using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Salmón (pescado empapelado):

1. 90 gramos mantequilla
2. 2 filetitos de salmón
3. 4 dientes ajo
4. al gusto sal/Pimienta
5. 2 pzs zanahoria
6. 2pzs calabacitas
7. 1 manojito espinaca
8. 5 pzs aceituna negras

Instructions to make to make Salmón (pescado empapelado)

1. Picar el ajo finamente y agregarlo a la mantequilla, funcionar los dos ingredientes derritiendo la mantequilla y agregar sal al gusto
2. Poner el pescado (en este caso salmón) sobre papel metálico, agregar las verduras ya picadas y añadir las aceitunas y la mantequilla sobre el todo los ingredientes, agregar un poco más de sal y pimienta, y envolver el pescado
3. Por último meter en el horno a 120℃ por alrededor de 12 minutos. Y listo
4. Nota: las verduras quedarán al dente sin perder sus propiedades.

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So that's going to wrap it up with this special food Steps to Make Ultimate Salmón (pescado empapelado). Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!