Sopa de codito con jamón, perejil y crema

Sopa de codito con jamón, perejil y crema

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Sopa de codito con jamón, perejil y crema. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sopa de codito con jamón, perejil y crema is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sopa de codito con jamón, perejil y crema is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Sopa de codito con jamón, perejil y crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de codito con jamón, perejil y crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de codito con jamón, perejil y crema is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de codito con jamón, perejil y crema estimated approx 25 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Sopa de codito con jamón, perejil y crema using 7 ingredients and 4 steps. Here is how you cook that.

Una entrada súper rica 😋

Ingredients and spices that need to be Get to make Sopa de codito con jamón, perejil y crema:

  1. 1 paquete pasta para sopa de codito #3
  2. 100 gramos jamón de pavo
  3. 1 manojo perejil
  4. al gusto Crema
  5. Aceite
  6. Agua
  7. al gusto Sal

Instructions to make to make Sopa de codito con jamón, perejil y crema

  1. Hierve 2 litros de agua con un chorrito de aceite. Una vez que esté hirviendo vacía el contenido del sobre de pasta de codito. Deja cocer 10 minutos más. Escúrrela y reserva.
  2. Corta el jamón en cuadritos pequeños y el perejil muy finito.
  3. En una cacerola con un poco de aceite vierte la sopa, el jamón y el perejil, añade sal al gusto, revuelve y deja cocinar 5 minutos a fuego bajo
  4. Sirve y añade crema a tu gusto.

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So that is going to wrap it up with this special food Steps to Prepare Award-winning Sopa de codito con jamón, perejil y crema. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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