Sunomono de Surimi y Pepino ~Ensalada a la Vinagreta Estilo Japonés~

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Sunomono de Surimi y Pepino ~Ensalada a la Vinagreta Estilo Japonés~. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sunomono de Surimi y Pepino ~Ensalada a la Vinagreta Estilo Japonés~ is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Sunomono de Surimi y Pepino ~Ensalada a la Vinagreta Estilo Japonés~ is something that I've loved my entire life.

Many things affect the quality of taste from Sunomono de Surimi y Pepino ~Ensalada a la Vinagreta Estilo Japonés~, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sunomono de Surimi y Pepino ~Ensalada a la Vinagreta Estilo Japonés~ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sunomono de Surimi y Pepino ~Ensalada a la Vinagreta Estilo Japonés~ is 3-4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sunomono de Surimi y Pepino ~Ensalada a la Vinagreta Estilo Japonés~ estimated approx 15 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sunomono de Surimi y Pepino ~Ensalada a la Vinagreta Estilo Japonés~ using 6 ingredients and 7 steps. Here is how you cook that.

“SUNOMONO” significa una cosa (MONO) de vinagre (SUNO). SUNOMONO es una ensalada japonesa muy saludable condimentada con el vinagre.
#CocinaMundial2018 Japón

Ingredients and spices that need to be Make ready to make Sunomono de Surimi y Pepino ~Ensalada a la Vinagreta Estilo Japonés~:

1. 1/2 Pepino
2. 100 g Surimi
3. 4 cucharadas Vinagre
4. 2 cucharadas Azúcar
5. 1 cucharada Salsa de Soya
6. Al gusto Ajonjolí

Steps to make to make Sunomono de Surimi y Pepino ~Ensalada a la Vinagreta Estilo Japonés~

1. Los ingredientes:
2. Pelar y cortar el pepino en rebanadas delgadas de aprox. 1mm.
3. Separar el surimo en rebanadas delgadas y finas.
4. En una recipiente, mezclar bien el vinagre, el azúcar, y la salsa de soya.
5. Agregar el pepino y el surimi, y mezclar.
6. Agregar el ajonjolí al gusto.
7. Servirlo en una taza o un plato y ¡LISTO!

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So that's going to wrap it up for this special food Recipe of Quick Sunomono de Surimi y Pepino ~Ensalada a la Vinagreta Estilo Japonés~. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!