Tostada de pescado molido al azahares y chile verde. (ceviche barroco)

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Tostada de pescado molido al azahares y chile verde. (ceviche barroco). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tostada de pescado molido al azahares y chile verde. (ceviche barroco) is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Tostada de pescado molido al azahares y chile verde. (ceviche barroco) is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tostada de pescado molido al azahares y chile verde. (ceviche barroco), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostada de pescado molido al azahares y chile verde. (ceviche barroco) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tostada de pescado molido al azahares y chile verde. (ceviche barroco) is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Tostada de pescado molido al azahares y chile verde. (ceviche barroco) using 17 ingredients and 3 steps. Here is how you can achieve it.

Una receta de sabores intensos, perfumados y muy nutritiva que en casa se acostumbraba para tiempos de calor o la cuaresma.

Ingredients and spices that need to be Take to make Tostada de pescado molido al azahares y chile verde. (ceviche barroco):

1. 1 kilo carne de pescado molida fresca
2. 3 chiles molidos jalapeños, sin rabo ni semillas
3. 1 vasito buen tequila
4. 1 vasito agua de azahares
5. al gusto Sal y especias recién molidas
6. 4 limones (El jugo)
7. Salsa de chile de árbol para ceviche:
8. Puño chiles de árbol asados
9. 13 dientes ajo pelados y picados
10. Puñito de especias recién molidas con sal
11. 1 taza vinagre madre o piña casero
12. 1 taza miel de agave
13. Para hacer las tostadas:
14. Tostadas de maíz crujientes
15. Al gusto Gajos de aguacate
16. Limones partidos
17. Sal

Instructions to make to make Tostada de pescado molido al azahares y chile verde. (ceviche barroco)

1. Ceviche: Poner todo en una ensaladera de cristal, mezclar muy bien y dejar reposar por una hora antes de servir, de preferencia en el refrigerador. Reservar.
2. Para la salsa, moler todos los ingredientes en la licuadora, colar o tamizar para que quede fina la salsa, poner en salsera y llevar a la mesa. También poner rebanadas o mitades de aguacate maduro para que cada comensal se sirva. Yo embarro con un poco de jugo de limón el aguacate para que no se oscurezca.
3. Montaje de tostadas: Sacar del refri el ceviche, poner en la tostada de maíz y llevar a la mesa, cada comensal le pone el aguacate y salsa que guste.

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