Alitas de pollo gratinadas al horno a la Mario, s

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Alitas de pollo gratinadas al horno a la Mario, s. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Alitas de pollo gratinadas al horno a la Mario, s is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Alitas de pollo gratinadas al horno a la Mario, s is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Alitas de pollo gratinadas al horno a la Mario, s, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas de pollo gratinadas al horno a la Mario, s delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Alitas de pollo gratinadas al horno a la Mario, s using 7 ingredients and 5 steps. Here is how you can achieve that.

Esto lo hice el domingo para consentir a mis nietas

Ingredients and spices that need to be Get to make Alitas de pollo gratinadas al horno a la Mario, s:

1. 1 1/2 de alitas
2. 1/4 de queso oaxaca
3. 1 mantequilla
4. Papas doradas
5. al gusto sal con ajo
6. al gusto Pimienta
7. al gusto Sal

Steps to make to make Alitas de pollo gratinadas al horno a la Mario, s

1. En un sartén ancho ponemos en el fondo la mantequilla en trozos pequeños
2. Encima de la mantequilla ponemos el pollo pza por pza y lo bañamos con la sal y enseguida lo bañamos con sal con ajo y la pimienta sin exagerar
3. Ahora le ponemos el queso deshebrado encima del pollo y le ponemos unos trocitos más de mantequilla
4. Ahora ya con todo encima lo metemos al horno checando a los 15 minutos y de hay cada cinco minutos checar que no se seque ya blanditas las alas apagamos el fuego y listo acompaña con papas doradas
5. 

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