Bistec 🥩 en chile verde con habas

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Bistec 🥩 en chile verde con habas. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook Bistec 🥩 en chile verde con habas using 15 ingredients and 3 steps. Here is how you can achieve it.

#micaminito La pareja perfecta en la cocina para mi es el chile(salsa) verde y los frijoles, tu pon carne de cerdo (costilla, chuleta, bistec, longaniza o chicharrón) más frijoles de la olla o refritos y es un deleite.

Ingredients and spices that need to be Take to make Bistec 🥩 en chile verde con habas:

1. 8 bistecs de cerdo
2. 1 kilo habas verdes con cáscara
3. 1 taza agua
4. c/n aceite
5. Salsa
6. 15 tomates verdes
7. 8 chiles serranos
8. 1 cuarto cebolla
9. 1 diente ajo
10. 1 taza agua
11. c/n epazote
12. al gusto sal
13. al gusto sazonador
14. Para acompañar
15. c/n frijoles de la olla o refritos

Instructions to make to make Bistec 🥩 en chile verde con habas

1. El kilo de habas verdes con cáscara las pelaras lavarlas y poner a cocer con una taza de agua y sal (podrías limpiar las cáscara después de cocidas)
2. Lavas los tomates, los chiles el ajo y la cebolla y los pones a cocer, ya frío mueles la salsa en una cacerola calientas dos cucharada de aceite y sofreír un pedazo de cebolla y agregas la salsa más el sazonador la sal y la ramita de epazote.
3. En otra cacerola honda con el poco aceite Vamos a freír los bistecs y ya fritos partir los en cuadritos y agregaremos la salsa y las habas y hervir 5 minutos después servimos con frijoles

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