Bisteck de berenjena
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Bisteck de berenjena. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Bisteck de berenjena is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Bisteck de berenjena is something that I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Bisteck de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bisteck de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bisteck de berenjena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bisteck de berenjena estimated approx 50 minutos.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Bisteck de berenjena using 8 ingredients and 14 steps. Here is how you cook it.
Vegetariana
Ingredients and spices that need to be Take to make Bisteck de berenjena:
- 1 pza. berenjena mediana
- 1/2 cebolla corte juliana
- 2 pzs. Chiles serranos limpios cortar al gusto
- 3 pzs. Tomates cortar al gusto
- 1/2 litro agua natural
- al gusto Sal, pimienta
- 1/2 mazo cilantro cortar al gusto
- al gusto Aceite de oliva
Steps to make to make Bisteck de berenjena
- En un cazo agregar el aceite
- Agregar la cebolla
- Agregar los chiles
- Agregar los tomates
- Tapar agregar 1 poco de agua y dejar cocinar por 5 a 10 minutos fuego bajo
- Machacar los ingredientes
- Aquí ya machacados
- Agregar el resto del agua
- Condimentar sal y pimienta
- Agregar el cilantro y mezclar
- Agregar la berenjena recuerden remojar antes agua con sal para quitar lo amargo
- Tapar, bajar la flama y esperar 10 a 20 min.
- Aqui ya terminada y lista para disfrutar también se puede preparar con papa o la verdura de su gusto
- Mmmm se ve y sabe deliciosa acompañar con frijoles refritos y tortillas o arroz buen provecho
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So that is going to wrap this up with this exceptional food Recipe of Award-winning Bisteck de berenjena. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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