Ceviche de camarón

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Ceviche de camarón. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ceviche de camarón is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Ceviche de camarón is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Ceviche de camarón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de camarón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de camarón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de camarón estimated approx 10-15 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Ceviche de camarón using 9 ingredients and 7 steps. Here is how you can achieve that.

Es uno de los platillos tradicionales de Campeche, mi tierra natal; además que es delicioso y fácil de hacer.

Ingredients and spices that need to be Take to make Ceviche de camarón:

1. 2 tazas camarones cocidos
2. 1 tomate
3. cebolla al gusto (recomiendo poca)
4. 1/2 pepino
5. cilantro finamente picado
6. jugo de2 limones
7. sal
8. 1 cucharada aceite verde mca. Gary especial para mariscos
9. galletas saladas ó totopos para acompañar

Instructions to make to make Ceviche de camarón

1. Cocinar los camarones en caso de que estén crudos. Lavar, pelar y cortar en cuadritos de aproximadamente 1 cm.
2. El tomate, la cebolla y el pepino se pican en cuadritos chicos.
3. Las hojas de cilantro se pican finamente.
4. Incorporar todos los ingredientes en un tazón.
5. Por último, sal al gusto y agregar el jugo de limón y el aceite.
6. El secreto del sabor está en el aceite. Tiene que ser el aceite verde vegetal
7. Y a disfrutar!!! 😋

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This isn't a full overview to fast and very easy lunch dishes yet its great food for thought. With any luck this will certainly obtain your innovative juices flowing so you can prepare delicious dishes for your household without doing way too many heavy meals on your journey.

So that's going to wrap it up for this special food Recipe of Favorite Ceviche de camarón. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!