Ceviche de Palmito y Champiñones

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Ceviche de Palmito y Champiñones. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ceviche de Palmito y Champiñones is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Ceviche de Palmito y Champiñones is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Ceviche de Palmito y Champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de Palmito y Champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de Palmito y Champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Ceviche de Palmito y Champiñones using 14 ingredients and 6 steps. Here is how you cook that.

Buscando un cambio en ingredientes para un delicioso ceviche. #cumplimos5

Ingredients and spices that need to be Make ready to make Ceviche de Palmito y Champiñones:

1. 1 lata palmitos, escurridos y cortado en cuadros chicos
2. 150 gr champiñones cortados en cuadros chicos
3. 1 atado cilantro, lavado, desinfectado y picado
4. 1/2 pepino pelado y cortado en cuadros chicos
5. 3 jitomates hidropónicos cortados en cuadros chicos
6. 1/2 cebolla blanca o morada, cortada en cuadros chicos
7. Al gusto salsa bruja
8. 3 limones, el jugo o zumo
9. Cantidad necesaria, sal
10. Al gusto pimienta
11. 5-6 rajas chile jalapeño en vinagre
12. Al gusto mayonesa
13. Al gusto catsup
14. Al gusto salsa Valentina

Steps to make to make Ceviche de Palmito y Champiñones

1. Escurrir y cortar los palmitos
2. Lavar, desinfectar el resto de ingredientes vegetales, picándolos.
3. Ir incorporando, aquí se muestran palmitos, cilantro jitomate, pepino, champiñones
4. Agregar las rajas de chile jalapeño, picadas, el jugo de limón y salsa bruja, mezclar todo. Comprobar sazón, de ser necesario, agregar sal.
5. Untar mayonesa a las tostadas y verter el ceviche sobre la tostada, se puede agregar catsup, si se desea, yo no le puse en esta ocasión, y/o gotas de salsa Valentina.
6. La salsa bruja la compre ya hecha, pero en Cookpad hay recetas de salsa bruja casera. En este recetario Cookpad, en Aguachile de Pulpo Vallarta, de Danny Cole, hay una receta para hacer Salsa bruja.

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So that is going to wrap this up with this exceptional food Steps to Prepare Quick Ceviche de Palmito y Champiñones. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!