Ceviche de pescado

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Ceviche de pescado. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ceviche de pescado is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Ceviche de pescado is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Ceviche de pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de pescado is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de pescado estimated approx 60 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Ceviche de pescado using 11 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Ceviche de pescado:

1. 1 pepino
2. 1 zanahoria
3. 1/4 cebolla blanca
4. 1/4 cebolla morada
5. 2 tomates
6. al gusto pimienta
7. 1/5 taza vinagre
8. 1 cdita caldo de pollo en polvo
9. 550 gr filete de mojarra
10. 1 puño orégano
11. 3 chiles chipotles

Steps to make to make Ceviche de pescado

1. Lavar bien la verdura y partir en cuadros el pepino, cebolla, tomate y la zanahoria rallada, agregar un chorrito de vinagre, pimienta y una cdita de caldo de.pollo, mezclar bien.
2. En un sartén agregar el pescado y dejar que suelte el agua, cuando esté hirviendo ponerle aceite y pimienta, dejar que se cosa bien y deshacerlo, después agregar chile chipotle licuado y dejar reposar
3. Mezclarlo bien y ponerle el jugo de 4 limones (decido que fuera esa cantidad por el tamaño)

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So that is going to wrap this up for this special food Steps to Prepare Favorite Ceviche de pescado. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!