Ceviche rápido, fácil y económico

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Ceviche rápido, fácil y económico. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ceviche rápido, fácil y económico is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Ceviche rápido, fácil y económico is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Ceviche rápido, fácil y económico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche rápido, fácil y económico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ceviche rápido, fácil y económico estimated approx 1hora.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Ceviche rápido, fácil y económico using 7 ingredients and 4 steps. Here is how you cook it.

#Cuaresma
Mi abuela tenía una enramada cuando yo era niña en la playa Las peñas, Michoacán y esa es la especialidad de ahí, muy rico y sé quea todos les va encantar

Ingredients and spices that need to be Prepare to make Ceviche rápido, fácil y económico:

1. 1 kilo carne molida de sierra o chula (pescado)
2. 1 kilo limón maduros(más amarillos que verdes)
3. 5 jitomates
4. 1 cebolla grande blanca
5. 2 chiles serranos o habanero
6. c/n cilantro
7. al gusto Sal

Steps to make to make Ceviche rápido, fácil y económico

1. Pones la carne en un tupper grande y le pones sal y picas la mitad de la cebolla finalmente en cuadrados y la agregas ala carne, partes todos los limones y los exprimes todos sobre la carne, la bates para que se integre bien la sal y la cebolla ya listo la tapas como por 1 hora reserva
2. Mientras pica la otra mitad de la cebolla, jitomates, cilantro, chiles y los pones en otro tupper grande, porque ahí vas a poner la carne ya exprimida
3. Checa ya que pasó la hora que esté cocida la carne y exprime la con las manos o con un colador, o una servilleta de tela, que se le salga todo el jugo del limón ya seco lo vas poniendo donde está la verdura picada, lo revuelves todo y a disfrutar, checa la de sal
4. Yo la hago para cuando vamos a la playa, o cuando hace mucha calor y se les antoja unas cervezas frías, y con tostadas, catsup y valentina.... buenísima

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This isn't a complete guide to quick and also very easy lunch dishes however its good something to chew on. Hopefully this will certainly obtain your imaginative juices moving so you can prepare delicious dishes for your household without doing way too many square meals on your journey.

So that is going to wrap it up with this special food How to Prepare Quick Ceviche rápido, fácil y económico. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!