Ensalada de codito fría

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Ensalada de codito fría. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Ensalada de codito fría is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Ensalada de codito fría is something that I have loved my whole life.

Many things affect the quality of taste from Ensalada de codito fría, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de codito fría delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de codito fría is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de codito fría estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Ensalada de codito fría using 8 ingredients and 4 steps. Here is how you cook it.

Tips: El pimiento de 3 pico es para comer en crudo porque su sabor es dulce. El pimiento de 4 Picos es para asar, ya que su sabor es amargo

Ingredients and spices that need to be Get to make Ensalada de codito fría:

1. 1 paquete codito pequeño
2. 1 pepino grande
3. 1 pimiento verde grande de 3 puntas
4. al gusto rábanos
5. al gusto mayonesa
6. al gusto sal
7. al gusto pimienta molida
8. al gusto ajo en polvo

Instructions to make to make Ensalada de codito fría

1. Se pone a cocer la pasta al gusto. Yo solo pongo a hervir el agua con sal y un diente de ajo. Una vez que hirvió, agregó la pasta y dejó por 5 min apago y dejo que se termine de cocer con el calor del agua hasta que esté al dente.
2. En lo que está la pasta, se pica finamente el pepino (se retiran semillas) pimiento y rábanos, pero súper finitos. La idea es que no se note casi en la pasta solo un plus de color.
3. Una vez picados los ingredientes y la pasta cocida mezclar y poner de cucharada en cucharada de mayonesa o crema a su preferencia. Yo pongo para un sobre de pasta 1 de mayonesa y 1 de crema
4. Echar un poco de sal, pimienta molida y ajo en polvo al gusto.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Ensalada de codito fría. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!