Filete de pescado empapelado

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Filete de pescado empapelado. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Filete de pescado empapelado is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Filete de pescado empapelado is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Filete de pescado empapelado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de pescado empapelado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de pescado empapelado is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de pescado empapelado estimated approx 20 min..

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Filete de pescado empapelado using 10 ingredients and 5 steps. Here is how you cook it.

Para esta receta es muy importante tener 2 hojas de papel aluminio de unos 40 cm. De largo aproximadamente. #peleo

Ingredients and spices that need to be Make ready to make Filete de pescado empapelado:

1. 150 g. filete de pescado
2. 1/4 de cebolla blanca
3. 1 tomate
4. 1/4 de pimiento verde u otro color
5. 1/2 calabaza italiana
6. al gusto cilantro
7. 1/2 cda sazonador shiracha o chile quebrado
8. 1 cda mostaza
9. 1 cda salsa tamari o líquid aminos (opcional)
10. 1/2 cta mantequilla o ghee

Instructions to make to make Filete de pescado empapelado

1. Partir en julianas las verduras(tomate,cebolla,chile) Y en medias lunas la calabaza
2. En una hoja de papel aluminio colocar primero los vegetales y arriba de ellos el filete de pescado
3. Sazonar con shiracha,mostaza y salsa tamari.
4. Ahora poner la otra hoja de aluminio sobre el pescado y doblar las orillas junto con la otra hoja que esta abajo. Unos 3 o 4 dobleces de cada lado. Para evitar no se salgan los jugos al momento de cocinar.
5. Colocar el empapelado en un sartén o comal o parilla. Por unos 10 a 15 min. Depende de la tempetatura que este. Retirar y esperar que enfríe un momento para abrir y listo a disfrutar.

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So that's going to wrap this up for this special food Recipe of Award-winning Filete de pescado empapelado. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!