Filete de pescado empapelado

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Filete de pescado empapelado. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Filete de pescado empapelado is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Filete de pescado empapelado is something that I've loved my whole life.

Many things affect the quality of taste from Filete de pescado empapelado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de pescado empapelado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de pescado empapelado is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de pescado empapelado estimated approx 30 mnts.

To get started with this recipe, we must prepare a few ingredients. You can have Filete de pescado empapelado using 11 ingredients and 4 steps. Here is how you cook it.

#TeamTrees una fácil y rica receta, muy completa con mucha verdura, mantequilla, cocido a vapor. Si son más personas duplica o triplica las porciones,

Ingredients and spices that need to be Take to make Filete de pescado empapelado:

1. 4 filetes pescado, yo usé tilapia
2. 4 nopales
3. 2 zanahorias
4. 2 tomates
5. 1 pimiento
6. 1/4 cebolla
7. c/n cilantro, ramas
8. al gusto sal
9. al gusto pimienta
10. c/n mantequilla
11. c/n Aluminio

Steps to make to make Filete de pescado empapelado

1. Cuece los nopales y escurre, pica cebolla, tomate, pimiento, cilantro, pela y ralla en grueso zanahoria, pon agua a hervir y coloca la parrilla para cocer a vapor, (el agua no debe rebasar la parrilla)debe quedar por debajo de la parrilla
2. Sal pimienta el filete, corta el aluminio y agrega mantequilla coloca el filete, agrega la verdura, cebolla, tomate, pimiento, zanahoria, nopal, cilantro, agregamos un poquito de sal y pimienta, mantequilla
3. Cierra muy bien y así le hacemos con todos, coloca en la cazuela, tapa deja a fuego bajo por 20 o 30 minutos deja reposar 10 minutos tapado y sirve, queda riquísimo bien cocido con todo el sabor de las verduras y la mantequilla mmmm
4. Nota: las verduras son al gusto puedes elegir las de tu agrado o que tengas en casa, también el tipo de filete, el de tu agrado

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So that is going to wrap this up with this special food How to Prepare Speedy Filete de pescado empapelado. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!