Pambazos de papas con chorizo

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Pambazos de papas con chorizo. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pambazos de papas con chorizo is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Pambazos de papas con chorizo is something which I've loved my whole life.

Many things affect the quality of taste from Pambazos de papas con chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pambazos de papas con chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pambazos de papas con chorizo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pambazos de papas con chorizo estimated approx 1:30 hrs.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pambazos de papas con chorizo using 15 ingredients and 8 steps. Here is how you cook that.

Me encantan los pambazos, pero cuando compro en la calle me caen de peso porque generalmente tienen mucho aceite. Prueben esta receta un poco más ligera.

Ingredients and spices that need to be Take to make Pambazos de papas con chorizo:

1. 12-16 pambazos (los encuentras en la panadería)
2. c/n crema ácida
3. c/n queso doble crema
4. 4 tomates verdes
5. 1 racimo cilantro
6. 3 chiles serranos
7. 1 diente ajo
8. 1 cebolla
9. 5 papas medianas
10. 1/4 chorizo rojo
11. 10 a 12 chiles guajillo
12. 1 lechuga romana chica
13. al gusto sal
14. al gusto pimienta
15. c/n aceite

Instructions to make to make Pambazos de papas con chorizo

1. Vamos a hervir los chiles y las papas con sal al gusto hasta que ambos estén blanditos.
2. Vamos a cortar la lechuga en juliana y la ponemos a desinfectar durante 10 min.
3. En la licuadora agregamos 1/2 cebolla, 1 diente de ajo, sal, pimienta y un poco del agua en dónde hervimos los chiles.
4. Vaciamos el chile en un recipiente que nos ayude a sumergir los pambazos previamente cortados en esta forma.
5. Precalentamos un sartén con un poco de aceite y cuando esté muy caliente pasamos el pambazo. Repetimos el proceso, cuidando que queden secos para que no se aguaden al momento de servir.
6. En un sartén vamos a freír el chorizo sin aceite y mientras saca toda la grasa, vamos a moler las papas.
7. Una vez que está bien dorado, agregamos las papas, sal y revolvemos bien.
8. Para la salsa verde yo utilicé, los tomates, 1/4 de cebolla, los chiles serranos y un poco de cilantro (todo en crudo). Montamos el pambazo con la cama de papas con chorizo, crema, queso, salsa y lechuga.

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So that's going to wrap it up with this special food How to Prepare Homemade Pambazos de papas con chorizo. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!