Quesadillas de cáscaras de papa

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Quesadillas de cáscaras de papa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quesadillas de cáscaras de papa is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Quesadillas de cáscaras de papa is something which I've loved my entire life.

Many things affect the quality of taste from Quesadillas de cáscaras de papa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesadillas de cáscaras de papa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quesadillas de cáscaras de papa is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quesadillas de cáscaras de papa estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Quesadillas de cáscaras de papa using 8 ingredients and 3 steps. Here is how you cook that.

Mi madre cuando cocinaba algo donde usaba papas, guardaba las cáscaras y con ellas hacía quesadillas. Te invito a probarlas.

Ingredients and spices that need to be Get to make Quesadillas de cáscaras de papa:

1. 3 tortillas de maíz
2. 1/2 taza agua
3. al gusto cáscaras de papa en pequeños trozos
4. 1/2 taza queso oaxaca
5. al gusto epazote fresco o deshidratado
6. 1 cda salsa inglesa
7. al gusto sal
8. 1 champiñón grande rebanado

Steps to make to make Quesadillas de cáscaras de papa

1. Cocina a fuego bajo. En un sartén con un chorrito de aceite de oliva, poner a sofreír la cebolla y agregar las cáscaras y el champiñón rebanado, si sientes que he está secando y aún no suaviza la cáscara añade el agua y sigue cocinando, no tardará en suavizar.
2. Una vez suave agrega la salsa inglesa, mezcla y agrega el queso y el epazote, tapa un momento para que se derrita. Por otro lado comienza a calentar las tortillas.
3. Con las tortillas en el comal, agrega un poco de la mezcla y espera a que la tortilla se pueda doblar para hacer la quesadilla. Puedes hacerlas al comal o dorar con aceite si lo prefieres. Listo, puedes servir y acompañar con una rica salsa o comer con un chile verde a mordidas.

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