Sushi de pepino relleno con ensalada de atún

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Sushi de pepino relleno con ensalada de atún. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sushi de pepino relleno con ensalada de atún is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sushi de pepino relleno con ensalada de atún is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Sushi de pepino relleno con ensalada de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sushi de pepino relleno con ensalada de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sushi de pepino relleno con ensalada de atún is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sushi de pepino relleno con ensalada de atún estimated approx 20 min..

To begin with this recipe, we must prepare a few ingredients. You can have Sushi de pepino relleno con ensalada de atún using 6 ingredients and 6 steps. Here is how you can achieve it.

Una receta muy fácil de hacer con mucha frescura y excelente sabor.

Ingredients and spices that need to be Get to make Sushi de pepino relleno con ensalada de atún:

1. 3 latas atún en agua
2. 3 pepinos grandes
3. 3 tallos apio medianos o grandes
4. 1 aguacate mediano o grande
5. 45 gramos queso crema
6. 1 cuarto taza de mayonesa (o al gusto)

Steps to make to make Sushi de pepino relleno con ensalada de atún

1. Cortar en trocitos muy pequeños el apio y el aguacate, apartar.
2. Cortar los pepinos a la mitad, sacar las semillas y dejar un buen espacio para rellenar.
3. Para el atún, mezclar las 3 latas sin agua con media barra de queso crema (45 gramos) y la mayonesa (En mi caso ocupo poca ya que no me agrada mucho). Después agregar el apio y mezclar. Mezclar al final el aguacate para que no se muela y pierda su consistencia.
4. Comenzar a rellenar los pepinos lo más que se pueda.
5. Cortar los pepinos en rodajas de aproximadamente 1/2 centímetro y rellenar nuevamente para que no pierda la consistencia el relleno. Para aprovechar las tapitas de las orillas del pepino que no se pueden rellenar, colocarlas a un lado y poner un poco de ensalada encima.
6. Emplatar y decorar. Puede agregar un poco de sal y/o pimienta para alzar el sabor.

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So that is going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Sushi de pepino relleno con ensalada de atún. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!