Alitas adobadas con cama de papas al orégano horneadas a la mexicana

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Alitas adobadas con cama de papas al orégano horneadas a la mexicana. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Alitas adobadas con cama de papas al orégano horneadas a la mexicana is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Alitas adobadas con cama de papas al orégano horneadas a la mexicana is something which I have loved my whole life.

Many things affect the quality of taste from Alitas adobadas con cama de papas al orégano horneadas a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas adobadas con cama de papas al orégano horneadas a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alitas adobadas con cama de papas al orégano horneadas a la mexicana is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alitas adobadas con cama de papas al orégano horneadas a la mexicana estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few components. You can have Alitas adobadas con cama de papas al orégano horneadas a la mexicana using 10 ingredients and 3 steps. Here is how you cook that.

Son un exquisito deleite rápido y con ingredientes que la mayoría tenemos el la alacena, prácticas y de sabor picante, se pueden servir calientes o frías, es una receta para cuando no hay mucho tiempo.
#Pollo

Ingredients and spices that need to be Prepare to make Alitas adobadas con cama de papas al orégano horneadas a la mexicana:

1. Alitas:
2. 8 alas de pollo troceadas en tres partes cocidas en sal y hierbas de olor
3. Poco aceite
4. Adobo:
5. Chorro salsa maga, de BBQ, Catsup, Puré de tomate y Salsa de chipotle
6. Para las papas:
7. 4 papas grandes en rebanadas
8. Puñito de orégano seco
9. Aceite
10. al gusto Sal

Instructions to make to make Alitas adobadas con cama de papas al orégano horneadas a la mexicana

1. Prepararemos primero las papas que llevan más tiempo, en una cazuela de barro ponemos aceite luego vamos colocando capas de hojuelas o lascas de papa espolvoreadas con sal de grano y orégano seco, luego otra capa y así, hasta completar cuatro capas, metemos al horno la cazuela a temperatura media hora o hasta que doren. Sacamos del horno y dejamos enfriar un poco. Reservamos
2. Listas las papas preparamos las alitas, poniendo a calentar una cacerola con aceite, ya caliente el aceite agregamos las alitas y doramos al gusto. Luego agregamos las salsas y mezclamos dejos hervir diez minutos sin dejar de mover para que no se peguen, apagamos y reservamos.
3. Para montar el plato ponemos una capa de papas al orégano, encima unas piezas de alitas y salsa, servimos caliente en plato plano.

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So that is going to wrap this up with this special food Recipe of Favorite Alitas adobadas con cama de papas al orégano horneadas a la mexicana. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!