Bistec con nopales en salsa roja

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Bistec con nopales en salsa roja. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bistec con nopales en salsa roja is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Bistec con nopales en salsa roja is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Bistec con nopales en salsa roja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec con nopales en salsa roja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Bistec con nopales en salsa roja using 6 ingredients and 3 steps. Here is how you can achieve it.

#RecetasEnTresPasos #MiRecetarioMX

Ingredients and spices that need to be Get to make Bistec con nopales en salsa roja:

1. 3 bistec grandes, yo use res. puedes usar cerdo o pollo
2. 1 y 1/4 de taza salsa roja casi para todo ESTA EN MI RECETARIO es muy fácil de preparar
3. 1/2 kilo nopales
4. 1/4 de cebolla rebanada
5. al gusto aceite, sal y pimienta
6. unas ramas de epazote

Instructions to make to make Bistec con nopales en salsa roja

1. Vamos a cocer los nopales, en una olla con sal sin agua, mueve de vez en cuando hasta que estén cocidos. Se cuecen sólo con la baba. Saca y escurre o enjuaga si es necesario
2. Calienta aceite, acitrona la cebolla, agrega la carne con sal y pimienta. Una vez que se le quitó lo rojo y soltó su jugo
3. Agrega los nopales, la salsa y la rama de epazote, deja hasta que la carne esté bien suavecita. Rectificar de sal. Yo acompañé con arroz blanco y frijoles de la olla.

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