Bistec con verdolagas en salsa verde

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Bistec con verdolagas en salsa verde. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bistec con verdolagas en salsa verde is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Bistec con verdolagas en salsa verde is something which I've loved my entire life.

Many things affect the quality of taste from Bistec con verdolagas en salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec con verdolagas en salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec con verdolagas en salsa verde is 5 a 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Bistec con verdolagas en salsa verde using 8 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Bistec con verdolagas en salsa verde:

1. 1 kg bistec de puerco
2. 1 kg verdolagas (merman mucho)
3. 800 gr tomate verde
4. Chile serrano (al gusto)
5. 1 trocito cebolla
6. 1 cubito knorr suiza
7. sal (al gusto)
8. aceite

Steps to make to make Bistec con verdolagas en salsa verde

1. Comenzamos por limpiar las verdolagas (vamos a quitar la ramita de la raíz hasta la mitad
2. Después lavamos las verdolagas y las ponemos en una olla con agua y sal déjalas al fuego por aproximadamente 20 minutos
3. Una vez cocidas las verdolagas las colocamos en un colador y lavamos con agua fría y reservamos
4. Ponemos a cocer los tomates y los chiles
5. Una vez cocidos los tomates y los chiles llevamos a licuar con una tacita de agua y el pedacito de cebolla y reservamos
6. Mientras tanto en una cacerola con poquito aceite añadimos el bistec y los dejamos sofreír
7. Ya sofrito el bistec agregamos la salsa junto con las verdolagas y el knorr suiza y sal al gusto, dejamos sazonar por 10 minutos
8. Ya sazonado agregamos otra tacita de agua y dejamos al fuego por 15 minutos
9. Y listo! Sirve y disfruta, buen provecho♤

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So that's going to wrap this up with this special food Recipe of Homemade Bistec con verdolagas en salsa verde. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!