Caldo de pollo con arroz y garbanzo

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Caldo de pollo con arroz y garbanzo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Caldo de pollo con arroz y garbanzo is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Caldo de pollo con arroz y garbanzo is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Caldo de pollo con arroz y garbanzo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de pollo con arroz y garbanzo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de pollo con arroz y garbanzo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de pollo con arroz y garbanzo estimated approx 40 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Caldo de pollo con arroz y garbanzo using 8 ingredients and 5 steps. Here is how you can achieve it.

Esta es una de mis comidas favoritas, la puedes hacer con pollo o sin pollo.

Ingredients and spices that need to be Make ready to make Caldo de pollo con arroz y garbanzo:

1. 4 muslos de pollo
2. 1/2 taza garbanzo sin cocer
3. 1/2 taza arroz
4. 1 jitomate grande
5. 1/2 cebolla
6. 3 ajos
7. al gusto comino
8. al gusto sal

Instructions to make to make Caldo de pollo con arroz y garbanzo

1. En la noche previa o por la mañana, deja en agua los garbanzos.
2. Pon a cocer el pollo con cebolla y ajo y los garbanzos en olla express por unos 10 minutos a partir de la presión, al terminar retira la cebolla y el ajo.
3. Posteriormente, integra al caldo el arroz -previamente remojado- y el salsa (que realizas moliendo el jitomate con el resto de la cebolla, ajo y cominos, estos últimos aproximadamente una cucharada).
4. Agrega sal y deja cocer hasta que esté listo el pollo y el arroz.
5. Buen provecho.

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So that's going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Caldo de pollo con arroz y garbanzo. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!