Ceviche de camarón y esmedregal

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Ceviche de camarón y esmedregal. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ceviche de camarón y esmedregal is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Ceviche de camarón y esmedregal is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Ceviche de camarón y esmedregal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de camarón y esmedregal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de camarón y esmedregal is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de camarón y esmedregal estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Ceviche de camarón y esmedregal using 18 ingredients and 4 steps. Here is how you cook that.

Armate un ceviche mixto delicioso con sabor en conjunto pero respetando a cada ingrediente

Ingredients and spices that need to be Make ready to make Ceviche de camarón y esmedregal:

1. 1 kilo camarón pelado y devenado tamaño mediano
2. 1/2 kilo cubos de pescado esmedregal
3. 300 gramos cebolla morada
4. 100 gramos perejil
5. 300 gramos jitmate
6. 200 mililitros aceite oliva
7. 200 mililitros caldillo de tomate
8. 10 gramos eneldo
9. 60 gramos catsup
10. 2 chiles manzanos
11. 200 mililitros jugo de limón
12. 25 alcaparras
13. 20 gramos finas hierbas
14. 30 gramos sal de grano
15. 5 gramos peperonccini
16. 5 gramos orégano
17. 5 gramos sal ahumada
18. 3 hojas laurel

Instructions to make to make Ceviche de camarón y esmedregal

1. Ten limpio y prelavado el camarón y el pescado. Hierve el camarón con laurel por 6 minutos y partelo en trozos medianos. Hierve el pescado por 1.5 minutos con un colador y sácalo para matar bacterias. Dejar enfriar e ir mezclando con todos los ingredientes.
2. Añadir el chile y las alcaparras junto con la sal, el limón y el aceite de oliva.
3. Añade el jitomatillo para que junto con los otros ingredientes marine un par de horas en el refrigerador el producto.
4. Disfrutalo frío con tostaditas o galletas breton. Ten a la mano tu salsa búfalo y a disfrutar.

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