Ceviche de soya
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Ceviche de soya. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Ceviche de soya is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Ceviche de soya is something which I have loved my entire life.
Many things affect the quality of taste from Ceviche de soya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de soya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Ceviche de soya using 10 ingredients and 4 steps. Here is how you cook it.
La soya no es tan mala
Ingredients and spices that need to be Take to make Ceviche de soya:
- 1/2 kg soya
- 1/4 kg jitomate
- 3 aguacates
- Salsa catsup
- 1 manojito Cilantro
- 1 bolsa aceitunas sin hueso
- 2 cebollas
- 1 diente ajo
- 1 pizca sal
- Limones
Steps to make to make Ceviche de soya
- Hierve la soya con un diente de ajo y un cacho de cebolla, añade sal al gusto. Una vez que la soya se vea hidratada (inflada); se enjuaga la soya hasta que el agua salga clara
- Con la soya hidratada y enjuagada, se exprime. Así a la soya se le agrega la salsa catsup hasta que te agrade la consistencia, se le agrega jitomate, cebolla y aguacates picados, las aceitunas y cilantro picado
- Cuando estés listo para servir agrega el jugo de limón
- Prepara tostadas
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So that's going to wrap this up for this exceptional food Steps to Make Ultimate Ceviche de soya. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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