Gusanos púrpuras agridulces (col agridulce) 🪱🥗 #agridulce

Gusanos púrpuras agridulces (col agridulce) 🪱🥗 #agridulce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Gusanos púrpuras agridulces (col agridulce) 🪱🥗 #agridulce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Gusanos púrpuras agridulces (col agridulce) 🪱🥗 #agridulce is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Gusanos púrpuras agridulces (col agridulce) 🪱🥗 #agridulce is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Gusanos púrpuras agridulces (col agridulce) 🪱🥗 #agridulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gusanos púrpuras agridulces (col agridulce) 🪱🥗 #agridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gusanos púrpuras agridulces (col agridulce) 🪱🥗 #agridulce is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gusanos púrpuras agridulces (col agridulce) 🪱🥗 #agridulce estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few components. You can cook Gusanos púrpuras agridulces (col agridulce) 🪱🥗 #agridulce using 9 ingredients and 7 steps. Here is how you cook that.

Una receta fácil y sencilla de preparar si te quieres sentir como un chef profesional #agridulce

Ingredients and spices that need to be Take to make Gusanos púrpuras agridulces (col agridulce) 🪱🥗 #agridulce:

  1. 800 gr. Col morada
  2. 150 gr. Tocino
  3. 300 ml. agua
  4. 100 ml. Vinagre Blanco
  5. 50 gr. Azúcar
  6. 50 gr. Cebolla
  7. 20 gr. Mantequilla
  8. 3 Pzs. Pimienta gorda
  9. 2 hjs. Laurel

Steps to make to make Gusanos púrpuras agridulces (col agridulce) 🪱🥗 #agridulce

  1. Se corta la col morada en chifonade, para que esta se pueda hacer tiras largas (como si fueran gusanos 🪱)
  2. El tocino se corta en juliana
  3. La cebolla se pica finamente
  4. En un sartén se pone a derretir los 20 gr. De mantequilla y enseguida se le pone el tocino y la cebolla y se saltea por unos 5 min.
  5. Después se le incorpora el agua, el vinagre, el azúcar, el laurel, la pimienta y la col
  6. Se tapa el sartén, y se deja hervir en simmer hasta que la col este suave y de que se haya evaporado el líquido
  7. Después de que se eliminará el líquido, ya está listo para emplatar

As your experience and confidence expands, you will certainly discover that you have more natural control over your diet plan as well as adapt your diet to your individual tastes in time. Whether you intend to serve a recipe that uses fewer or more active ingredients or is a bit essentially zesty, you can make straightforward adjustments to achieve this objective. To put it simply, begin making your recipes on schedule. As for fundamental cooking skills for newbies you don't require to discover them but only if you master some easy cooking strategies.

This isn't a total overview to fast and simple lunch dishes but its excellent food for thought. Ideally this will certainly obtain your creative juices moving so you can prepare delicious meals for your family members without doing too many square meals on your trip.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Gusanos púrpuras agridulces (col agridulce) 🪱🥗 #agridulce. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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