Mole verde de semilla de calabaza. Para los fieles difuntos

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Mole verde de semilla de calabaza. Para los fieles difuntos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mole verde de semilla de calabaza. Para los fieles difuntos is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Mole verde de semilla de calabaza. Para los fieles difuntos is something that I have loved my entire life.

Many things affect the quality of taste from Mole verde de semilla de calabaza. Para los fieles difuntos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole verde de semilla de calabaza. Para los fieles difuntos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Mole verde de semilla de calabaza. Para los fieles difuntos using 12 ingredients and 6 steps. Here is how you cook it.

Un mole campirano, sencillo y muy aromático, que seduce a vivos y espíritus a festejar los sentidos.

Ingredients and spices that need to be Get to make Mole verde de semilla de calabaza. Para los fieles difuntos:

1. 7 chiles poblanos asados, sudados y limpios sin semillas
2. 1 durita quemada molida (tortilla)
3. 4 cebollas grandes
4. 1 cabeza ajo pelada y en trozo
5. 1/2 taza pinole aromatizado con especias y cáscara de naranja agria
6. 1/2 kilo semillas de calabaza o pepitas fritas y saladas
7. 1/2 taza hojas de hierbabuena
8. 1/2 taza cacahuete frito salado
9. 2 litros buen caldo
10. al gusto sal
11. c/n manteca para freír
12. Chorrito tequila

Steps to make to make Mole verde de semilla de calabaza. Para los fieles difuntos

1. En una cazuela grande ponemos a calentar la manteca, mientras molemos el ajo y cebollas, molidos ponemos a sofreír.
2. Molemos los chiles y la tortilla hecha dura y agregando a la cazuela sin dejar de mover con una palita de maderera.
3. A continuación molemos las semillas y las hojas de hierbabuena, agregando a la cazuela sin dejar de mover así un mismo lado.
4. Ahora molemos el cacahuete, lo agregamos y mezclamos sin dejar de mover.
5. Al siguiente hervor agregamos poco a poco el pinole para evitar que se hagan grumos o bolas, dejamos otro hervor y bajamos el fuego sin dejar de mover. Ya para servir se le pone el tequila o pulque.
6. Se sirve sobre carne desmenuzada y se decora con aros de cebolla morada.

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So that's going to wrap this up with this special food Steps to Make Speedy Mole verde de semilla de calabaza. Para los fieles difuntos. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!