Pastel sencillo con chantilly de limón

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Pastel sencillo con chantilly de limón
. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel sencillo con chantilly de limón
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel sencillo con chantilly de limón
is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel sencillo con chantilly de limón
estimated approx 50 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Pastel sencillo con chantilly de limón
using 13 ingredients and 5 steps. Here is how you can achieve that.

Delicioso para una tarde de amigas, con un buen café

Ingredients and spices that need to be Get to make Pastel sencillo con chantilly de limón
:

1. 250 g. mantequilla (manteca)
2. 1 1/2 tazas azúcar
3. 3 huevos
4. 2 tazas harina
5. 2 cdas polvo para hornear
6. 1 pizca sal
7. 1/2 cda bicarbonato
8. 1 taza crema agria (nata)
9. jugo de dos limones y ralladura de los mismos
10. Crema Chantilly (montada)
11. 250 ml crema para montar
12. al gusto azúcar glass (impalpable)
13. jugo de limón al gusto y ralladura

Steps to make to make Pastel sencillo con chantilly de limón

1. Se baten la mantequilla con el azúcar hasta cremar y doble de tamaño, se agregan los huevos de uno en uno, añadimos la harina cernida con el bicarbonato sal y polvo de hornear, se vierte la crema con el jugo de limón y ralladura.
2. Engrasamos y enharinamos un molde y horneamos a 180° o hasta que el palillo salga limpiecito
3. Par elaborar la crema
4. En un bol previamente frío en el congelador (heladera, frigorífico) y la crema también se bate y se agrega el azúcar y los limones estos además harán que la crema espese mas pronto
5. Se decora el pastel (torta) y se le espolvorea la ralladura de limon

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. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!