Pescado empapelado
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pescado empapelado. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pescado empapelado is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pescado empapelado is something which I've loved my entire life.
Many things affect the quality of taste from Pescado empapelado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado empapelado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Pescado empapelado using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Pescado empapelado:
- 4 filetes tilapia
- al gusto Pimienta blanca molida
- al gusto Ajo molido
- Aceite de oliva
- 1 pimiento
- 1 jitomate
- Perejil
- Papel aluminio
- 1/3 cebolla
Instructions to make to make Pescado empapelado
- Del congelador al refri un día antes
- Lavar los filetes
- Poner sal de ajo, pimienta blanca molida. Dejar marinando.
- Y un chorrito de aceite de oliva
- Picar ingredientes
- Rociar un pedazo de papel con pan. Poner el pescado y verduras al gusto
- Hacer como un sobre
- Hacer un hoyito con un alfiler en una orilla
- Se puede poner en sartén o comal a flama alta, como dos minutos de cada lado
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So that's going to wrap it up for this special food Steps to Make Quick Pescado empapelado. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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