Pescado empapelado

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pescado empapelado. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pescado empapelado is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Pescado empapelado is something that I have loved my whole life.

Many things affect the quality of taste from Pescado empapelado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado empapelado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado empapelado is 2 raciones.. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pescado empapelado using 11 ingredients and 1 steps. Here is how you cook it.

#lotería

Ingredients and spices that need to be Get to make Pescado empapelado:

1. 2 filetes pescado
2. 2 papas medianas, precocidas
3. 2 rebanadas jengibre
4. 1/2 pimiento en tiras
5. 1 diente ajo rebanado
6. 1/4 cebolla rebanada
7. c/n sal
8. c/n pimienta
9. c/n cilantro picado
10. c/n aceite de oliva
11. 2 hojas papel para horno o de aluminio

Steps to make to make Pescado empapelado

1. Doblar el papel a la mitad y en la parte superior, acomodar los ingredientes en capas, salpimentar y ponerles un poco de aceite, cerrar el paquete cuidando que quede bien sellado, poner en una charola y llevar a un horno a 180º C por unos 15 o 20 minutos a que se infle el paquete. Servir.

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So that's going to wrap it up for this special food Recipe of Homemade Pescado empapelado. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!