Sopa fría (sencilla)

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Sopa fría (sencilla). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sopa fría (sencilla) is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Sopa fría (sencilla) is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Sopa fría (sencilla), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa fría (sencilla) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa fría (sencilla) is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa fría (sencilla) estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sopa fría (sencilla) using 8 ingredients and 4 steps. Here is how you cook it.

Resulta que no tenía coditos entonces utilicé pasta de fideos cortados para hacer esta receta.

Ingredients and spices that need to be Take to make Sopa fría (sencilla):

1. 1/2 taza fideos cortados
2. 3 cucharadas crema o al gusto
3. al gusto sal
4. al gusto albahaca seca
5. 3 cucharadas mayonesa o al gusto
6. 2 zanahorias chicas picadas
7. al gusto chicharros
8. 1/4 chile morrón rojo

Steps to make to make Sopa fría (sencilla)

1. En una cacerola con agua vierte la 1/2 taza de fideos cortados (utilice marca italpasta), agrega sal y deja que hierva. Cuando ya esté el fideo escurre los fideos en un colador y reserva.
2. Lava las zanahorias y corta en pedazos chicos. Lava los chícharos y reserva.
3. En una cacerola pon a hervir agua, una vez que ya esté hirviendo vierte las zanahorias (en pedazos) y los chícharos. Deja hervir hasta que la verdura quede blandita.
4. En un bowl incorpora la pasta cocida, la zanahoria y ejote cocidos y el chile morrón picado previamente, agrega albacar, sal, crema, mayonesa y mezcla para incorporar los sabores.Es una sopa fácil y práctica de preparar.

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