Taquiza o alambre 🐂🌮

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Taquiza o alambre 🐂🌮. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Taquiza o alambre 🐂🌮 is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Taquiza o alambre 🐂🌮 is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Taquiza o alambre 🐂🌮, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taquiza o alambre 🐂🌮 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taquiza o alambre 🐂🌮 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Taquiza o alambre 🐂🌮 using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Taquiza o alambre 🐂🌮:

1. 6 bisteces chicos 🐂
2. 3 bolas chorizo 🐖
3. 250 g tocino 🐖
4. 1 cebolla
5. 2 chiles morrón
6. 4 Nopales medianos
7. Ajo molido o su sazonador de carne de preferencia
8. al gusto Sal
9. al gusto Pimienta
10. al gusto Orégano
11. al gusto Queso Oaxaca si quieres alambre
12. también se le puede agregar salchicha y cebollitas cámbray 👌🏾

Instructions to make to make Taquiza o alambre 🐂🌮

1. Primero freímos los bisteces con su sazonador y reservamos.
2. En un sartén ponemos a freír la cebolla hasta que tome color medio café o transparente y agregamos los nopales y el chile y agregamos sal de grano molida con pimienta y orégano 🌿
3. Mientras freímos el chorizo y el tocino 🥓, yo usé chorizo del que se deshace y del que no. (Depende el gusto)
4. Mientras todo esto está... podemos ir cortando los bisteces en trozos pequeños
5. Ya que los nopales están bien cocidos y tomaron color. Agregamos el chorizo el tocino y los trozos de bistec y revolvemos bien.
6. Puedes agregar salsa inglesa y/o jugo maggi al gusto.
7. Y si gustas alambre ya solo agregas queso 🧀 😉👌🏾🤤

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Taquiza o alambre 🐂🌮. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!