Tinga de pollo especial

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Tinga de pollo especial. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tinga de pollo especial is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Tinga de pollo especial is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tinga de pollo especial, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de pollo especial delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de pollo especial is 6 personas o más. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Tinga de pollo especial using 10 ingredients and 9 steps. Here is how you can achieve that.

Rendidora
#Pollo

Ingredients and spices that need to be Make ready to make Tinga de pollo especial:

1. 1 pechuga
2. 1 cebolla grande
3. 1/4 de col
4. 2 zanahorias
5. 1 lata salsa de chile chipotle adobado
6. al gusto Tostadas
7. el necesario Aceite
8. el necesario Consomé de pollo
9. 1/2 litro crema
10. 1/4 queso rallado fresco

Steps to make to make Tinga de pollo especial

1. Cocer la pechuga de pollo con cebolla, ajo, sal y tres hojas de hierbabuena
2. Corta la cebolla en juliana
3. Corta la col muy finita en juliana
4. Limpia y Ralla las zanahorias con el rallador de queso, del lado donde salen las tiritas más grandes.
5. En una sartén o cazuela grande pon un poco de aceite y pon a freír toda la cebolla en juliana.
6. Agrega la col cortada y las zanahorias ralladas, mueve hasta que estén cocidas al parejo las tres.
7. Agrega la lata de salsa de chipotle y ponle un poco del consomé de donde se coció la pechuga. Deja hervir y rectifica la sal, prueba y deja hervir unos tres minutos
8. Agrega la pechuga que deshebraste una vez que se coció y revuelve todo muy bien, si hace falta agrega más consomé y deja que hierva un poco a manera de que se reduzca un poco el caldo, no debe de quedar ni muy caldosa ni seca.
9. Se sirven en tostadas con crema, luego la tinga y al final queso rallado o fresco.

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So that's going to wrap it up with this special food Recipe of Perfect Tinga de pollo especial. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!