Tinga de pollo, estilo veracruzano

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Tinga de pollo, estilo veracruzano. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tinga de pollo, estilo veracruzano is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Tinga de pollo, estilo veracruzano is something which I have loved my whole life.

Many things affect the quality of taste from Tinga de pollo, estilo veracruzano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de pollo, estilo veracruzano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de pollo, estilo veracruzano is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tinga de pollo, estilo veracruzano estimated approx 25 minutos.

To get started with this recipe, we must prepare a few components. You can cook Tinga de pollo, estilo veracruzano using 7 ingredients and 4 steps. Here is how you cook it.

La versión veracruzana lleva necesariamente chorizo y chipotles adobados. Este guiso rendidor, se puede acompañar con tortillas, tostadas, frijoles, en una tortita. #tallerdefoto

Ingredients and spices that need to be Take to make Tinga de pollo, estilo veracruzano:

1. 1/2 pechuga de pollo cocida y deshebrada
2. 1/2 col chica
3. 2 cdas cebolla blanca picada no muy fino
4. 1 taza salsa catsup
5. 200 gr chorizo
6. al gusto chiles chipotles adobados
7. c/n Sal

Steps to make to make Tinga de pollo, estilo veracruzano

1. Cortar la col ya limpia, en julianas. Reservar.
2. En cacerola o sartén grande y alto poner a fuego medio el chorizo, mover y procurar que desmenuce, si es chorizo seco, rebanar. Cuando dore agregar la cebolla y sofreír. Vamos a usar la grasa del chorizo para cocinar todo. Si es demasiada, retira un poco, si es muy poca puedes agregar un poco de aceite.
3. Agregamos la col y el pollo, movemos constantemente, que todo vaya cambiando de color por la grasita del chorizo, agregar sal.
4. Cuando la col esté cocida como al 50%, bajar el fuego y agregar la catsup y los chipotles al gusto. Apagar. Servir cuando enfríe, para acompañar queda bien, aguacate, tostadas, galletas saladas o pan de caja y más picante.

As your experience and confidence expands, you will find that you have a lot more all-natural control over your diet and adjust your diet to your personal preferences over time. Whether you wish to serve a recipe that makes use of fewer or even more ingredients or is a bit basically spicy, you can make basic modifications to accomplish this goal. To put it simply, begin making your dishes on schedule. When it comes to basic food preparation skills for novices you don't need to learn them but only if you master some basic food preparation techniques.

This isn't a complete overview to quick and also very easy lunch dishes however its good something to chew on. With any luck this will get your imaginative juices flowing so you can prepare delicious dishes for your family without doing a lot of square meals on your journey.

So that is going to wrap this up with this exceptional food How to Prepare Quick Tinga de pollo, estilo veracruzano. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!