Tinga de pollo. ॐ

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Tinga de pollo. ॐ. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tinga de pollo. ॐ is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Tinga de pollo. ॐ is something which I have loved my entire life.

Many things affect the quality of taste from Tinga de pollo. ॐ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de pollo. ॐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de pollo. ॐ is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tinga de pollo. ॐ estimated approx 70 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Tinga de pollo. ॐ using 7 ingredients and 7 steps. Here is how you can achieve it.

El pollo es una carne muy noble, con todo va bien y fácil de guisar. Lo más importante, es que gusta a todos. ॐ

Ingredients and spices that need to be Get to make Tinga de pollo. ॐ:

1. 2 pechugas de pollo
2. 6 chiles guajillos
3. 6 dientes ajo
4. 1/4 cebolla en trozo
5. 1 cucharadita comino en polvo
6. C/n agua
7. C/n sal

Instructions to make to make Tinga de pollo. ॐ

1. Corta en cuatro las pechugas, lleva a cocer con un trozo cebolla, sal ya un par de ajos por unos 50 minutos aproximadamente. Cuida de quitar la espuma para que quede un caldo muy limpio.
2. Pon a asar los chiles limpios con otro trozo de cebolla y el resto de los ajos. Cuida no se quemen los chiles.
3. Una vez cocido el pollo, saca y deshebra. Reserva.
4. Saca un par de tazas del caldo, el resto guarda para otro guiso. Pon a remojar los chiles unos 10 minutos para que se ablanden.
5. Lleva los chiles, ajos, cebolla, caldo donde remojaste los chiles y comino a la licuadora. Licúa muy bien y cuela sobre el pollo. Deja guisar unos 5 minutos. Rectifica la sal.
6. Puedes servir en tacos, tostadas, tortas o sobre arroz y frijoles refritos.
7. Buen provecho. ॐ

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Tinga de pollo. ॐ. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!