Bolitas doradas de flores de sábila para sopas rancheras caldosas las Correa

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Bolitas doradas de flores de sábila para sopas rancheras caldosas las Correa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Bolitas doradas de flores de sábila para sopas rancheras caldosas las Correa is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bolitas doradas de flores de sábila para sopas rancheras caldosas las Correa estimated approx 3 horas.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Bolitas doradas de flores de sábila para sopas rancheras caldosas las Correa using 11 ingredients and 6 steps. Here is how you cook that.

En los Altos de Jalisco, se usan las bolitas de masa con queso, flores o verduras para acompañar las sopas aguadas o como primeros platos, en casa la abuela, las tías y la nana Rafaela era un clásico ponerlas en los consomés, en caldos y hasta para botana. Receta sencilla, campirana y de aprovechamiento de lo que la tierra produce.

Ingredients and spices that need to be Get to make Bolitas doradas de flores de sábila para sopas rancheras caldosas las Correa:

1. 1 taza flores de sábila o colorín picadas finamente
2. 1 huevo de cocona o guajolote fresco
3. 1 cebolla pelada y picada finamente con todo y rabo
4. 3 chiles jalapeños, limpios, sin rabo, semilla ni venas
5. Puño pan molido muy finamente
6. La ralladura de un cuarto de queso chico oreado
7. Pizca hierbas de olor ecien picadas al gusto
8. 3 ramas epazote picado
9. al gusto Sal
10. Para freír:
11. suficiente Aceite muy caliente aromatizado

Instructions to make to make Bolitas doradas de flores de sábila para sopas rancheras caldosas las Correa

1. Primero en una cazuela grande de barro mezclaremos los ingredientes para hacer las bolitas de flor. Ya bien mezclado, dejamos reposar la pasta o mezcla por lo menos media hora.
2. Ya reposada la mezcla, con las manos húmedas, haremos bolitas que iremos poniendo en una charola para que se reposen o se compacten por treinta minutos.
3. Pasado este tiempo, las revolcamos cada bolita en pan molidos y de nuevo dejamos reposar otra hora.
4. Mientras reposan las bolitas ponemos en una cazuela honda suficiente aceite a calentar a fuego alto, cuando hume bajamos a medio y en él comenzamos a freír las bolitas una a una.
5. Yo pincho con un palillo de dientes las bolitas en varios puntos, antes de freír, para evitar que truene o desbaraten. Cuando estén crocantes, las sacamos del aceite y las ponemos a escurrir en una coladera de metal o en papel absorbente.
6. Fritas todas las bolitas las podemos usar como botana o pinchos con un dip o salsa, para acompañar las sopas aguadas o usar como brochetas con queso y bolitas.

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